3/6 TANQUERAY GIN - 2/6 LIMONCELLO L'ALAMBICCO - 1/6 COINTREAU - A LITTLE OF APEROL

Serve with an apple wedge and a strawberry.

2/10 DI APEROL - 4/10 COINTREAU - 2/10 SUCCO D'ARANCIA - 2/10 LIMONCELLO L'ALAMBICCO

To prepare in a shaker with ice cubes. Shake vigorously and serve in cold cocktail glass. Garnish with a lemon and orange wedge.

4/10 DI LIMONCELLO L'ALAMBICCO - 3/10 CORDIAL CAMPARI - 2/10 BOSFORD GIN - 1/10 BITTER CAMPARI

To prepare in a shaker with ice cubes pouring the first three ingredients. Shake vigorouslyand and serve in a cocktails glass. Completing with the bitter campari

5/10 LIMONCELLO L'ALAMBICCO - 5/10 DI TEQUILA JOSE' CUERVO BIANCO - SUCCO DI LIMONE

To be prepared in a shaker with ice. Shake and serve in a frosted cocktail glass with the rim dipped in the lemon juice and salt.

5/10 LIMONCELLO L'ALAMBICCO - 2/10 VODKA KEGLEVICH CLASSICA - 3/10 BITTER CAMPARI

Prepare in a shaker with ice cubes. Shake and serve in a cold cocktail glass. Garnish with your fantasy.

5/10 VODKA KEGLEVICH LIMONE - 3/10 LIMONCELLO L'ALAMBICCO - 2/10 GIN BOSFORD - TONICA SCHWEPPES

Prepare directly in a tumbler glass with ice cubes pouring the ingredients as in order, mix delicately. Garnish with a small orchids and a sprinkle of sugar. Add straws.

2/10 AMARO RAMAZZOTTI - 1/10 LIMONCELLO L'ALAMBICCO - 7/10 GINGER ALE SCHWEPPES

Prepare directly in a tall tumbler glass with chopped ice pouring the ingredients as in order on ice cubes. Mix delicately garnish with a spiral lemon rind and a red Maraschino Cherry.

4/10 APEROL - 3/10 LIMONCELLO L'ALAMBICCO - 3/10 RON PAMPERO WHITE - DUE GOCCE GRANATINA

Prepare in a shaker with ice. Shake, pour in a cold cocktail glass. Garnish with an orange wedge and a Cherry.

1/4 LIMONCELLO L'ALAMBICCO - 1/4 APRICOT BOLS - 1/4 VERMOUTH MARTINI DRY - 1/4 SUCCO D'ARANCIA

Prepare in a shaker with chopped ice, shake vigorously and serve in a ice-cold cocktail glass.